{"title":"Fresh Seafood","description":"\u003cp\u003eLive and freshly harvested seafood, handled with a strict cold chain so it arrives at your kitchen in peak condition. Steam, poach or grill for a clean, sweet taste of the ocean.\u003c\/p\u003e","products":[{"product_id":"fresh-turbot-flatfish","title":"Fresh Turbot Flatfish","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eA diamond-shaped, bottom-dwelling flatfish, raised in premium deep-water farms that mirror its natural habitat. Both eyes sit on the darker upper side, which shades from brownish grey to olive green with subtle speckling, while the underside stays creamy white.\u003c\/p\u003e\n\u003cp\u003eEvery fish is chosen for condition and heft: bright clear eyes, firm flesh that springs back to the touch, and an immaculate white belly. That clean underside is the surest sign of careful handling from harvest to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIvory-white, fine-grained meat that holds its shape in any preparation yet melts on the tongue\u003c\/li\u003e\n\u003cli\u003ePaper-thin edible bones and a pristine, subtly sweet flavour with a hint of buttery richness\u003c\/li\u003e\n\u003cli\u003eNaturally low in fat and high in complete protein\u003c\/li\u003e\n\u003cli\u003eA good source of vitamin D, B12, niacin, selenium, phosphorus and omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eNeeds only minimal seasoning, so the fish itself stays the centrepiece\u003c\/li\u003e\n\u003cli\u003eFeels heavy for its size, a reliable mark of quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed Cantonese style:\u003c\/strong\u003e score the whole fish, set it on a heatproof plate over julienned ginger and scallion, steam until just done, then finish with piping hot sesame oil and premium soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoached in superior stock:\u003c\/strong\u003e keep the liquid barely trembling so the flesh stays silky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-roasted with an herb crust:\u003c\/strong\u003e sear skin side down for a crisp edge and a moist centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeuniere style:\u003c\/strong\u003e brown butter, capers and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSashimi:\u003c\/strong\u003e slice thinly and serve well chilled.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0 to 4 C and cook within 1 to 2 days for the finest texture. To keep it longer, wrap tightly and freeze at -18 C or below, then thaw slowly in the refrigerator. Do not refreeze once thawed.\u003c\/p\u003e","brand":"CARL ROGERS","offers":[{"title":"Default Title","offer_id":67557668225101,"sku":"CR-SEA-001","price":79.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/files\/turbot-1.jpg?v=1790741202"},{"product_id":"fresh-sea-whelk","title":"Fresh Sea Whelk","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eLarge live whelks gathered from clean coastal water and hand-selected for consistent size. Each shell holds plump, thick meat with a springy, chewy bite and a deep, briny ocean umami.\u003c\/p\u003e\n\u003cp\u003eBecause they are graded by hand, damaged and thin specimens are screened out before packing, so the meat yield per shell stays generous.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught and delivered live for maximum freshness\u003c\/li\u003e\n\u003cli\u003eExtra-large individuals with thick, full meat\u003c\/li\u003e\n\u003cli\u003eSpringy, chewy texture and a clean briny flavour with no fishy edge\u003c\/li\u003e\n\u003cli\u003eHand-screened to remove poor quality shells\u003c\/li\u003e\n\u003cli\u003eSuits boiling, steaming, chilli stir-fry and spicy braising\u003c\/li\u003e\n\u003cli\u003eExcellent for family dinners, seafood gatherings and wine-pairing appetisers\u003c\/li\u003e\n\u003cli\u003eCold-chain packed from coast to door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBoiled or steamed:\u003c\/strong\u003e rinse well, then cook in boiling water for 8 to 12 minutes until fully done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy stir-fry:\u003c\/strong\u003e remove the meat from the shells, slice it, and toss with chilli, garlic and seasonings over high heat.\u003c\/p\u003e\n\u003cp\u003eAlways cook thoroughly before eating, and never serve raw.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eFor live whelks, keep refrigerated and cook quickly. To freeze, seal tightly and hold at -18 C or below. Avoid repeated freezing and thawing.\u003c\/p\u003e","brand":"CARL ROGERS","offers":[{"title":"Default Title","offer_id":67557670781005,"sku":"CR-SEA-004","price":44.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/files\/sea-whelk-1.jpg?v=1790741227"},{"product_id":"large-wenbei-clams","title":"Large Wenbei Clams","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eA specialty of the Dandong coast, these live clams grow remarkably large, noticeably bigger than ordinary clams, and carry a beautifully patterned, finely striped shell. Inside sits plump, full meat with a crisp, bouncy bite and a bright, clean sweetness.\u003c\/p\u003e\n\u003cp\u003eThey are shipped live so texture and flavour reach your kitchen at their peak, with minimal sand and no fishy aftertaste.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large size, a genuinely generous portion per shell\u003c\/li\u003e\n\u003cli\u003eDistinctive fine striped shell, harvested fresh\u003c\/li\u003e\n\u003cli\u003eThick, plump meat with a crisp bouncy texture\u003c\/li\u003e\n\u003cli\u003eNaturally sweet seafood flavour and very little grit\u003c\/li\u003e\n\u003cli\u003eDelivered live for maximum freshness\u003c\/li\u003e\n\u003cli\u003eWorks across steaming, stir-fry, soup, hot pot and seafood stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e soak the live clams in salted water for several hours so they release any internal sand, then rinse the shells thoroughly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed:\u003c\/strong\u003e cook in a steamer until the shells open fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStir-fried:\u003c\/strong\u003e heat oil with ginger, garlic and seasonings, then toss the clams until they pop open.\u003c\/p\u003e\n\u003cp\u003eDiscard any that stay closed after thorough cooking, and take care not to overcook, which turns the meat rubbery.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated in an open container under a damp cloth, and do not submerge them in fresh water or seal them in an airtight bag. Cook as soon as possible for the best freshness, and discard any dead clams immediately.\u003c\/p\u003e","brand":"CARL ROGERS","offers":[{"title":"Default Title","offer_id":67557671829581,"sku":"CR-SEA-005","price":32.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/files\/wenbei-clams-1.jpg?v=1790741235"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/collections\/turbot-1.jpg?v=1790761062","url":"https:\/\/carotech.shop\/collections\/fresh-seafood.oembed","provider":"CARL ROGERS","version":"1.0","type":"link"}