{"title":"Premium Seafood","description":"\u003cp\u003eOur finest selections, chosen for exceptional texture, flavour and presentation. Well suited to special occasions, entertaining and gifting.\u003c\/p\u003e","products":[{"product_id":"fresh-turbot-flatfish","title":"Fresh Turbot Flatfish","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eA diamond-shaped, bottom-dwelling flatfish, raised in premium deep-water farms that mirror its natural habitat. Both eyes sit on the darker upper side, which shades from brownish grey to olive green with subtle speckling, while the underside stays creamy white.\u003c\/p\u003e\n\u003cp\u003eEvery fish is chosen for condition and heft: bright clear eyes, firm flesh that springs back to the touch, and an immaculate white belly. That clean underside is the surest sign of careful handling from harvest to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIvory-white, fine-grained meat that holds its shape in any preparation yet melts on the tongue\u003c\/li\u003e\n\u003cli\u003ePaper-thin edible bones and a pristine, subtly sweet flavour with a hint of buttery richness\u003c\/li\u003e\n\u003cli\u003eNaturally low in fat and high in complete protein\u003c\/li\u003e\n\u003cli\u003eA good source of vitamin D, B12, niacin, selenium, phosphorus and omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eNeeds only minimal seasoning, so the fish itself stays the centrepiece\u003c\/li\u003e\n\u003cli\u003eFeels heavy for its size, a reliable mark of quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed Cantonese style:\u003c\/strong\u003e score the whole fish, set it on a heatproof plate over julienned ginger and scallion, steam until just done, then finish with piping hot sesame oil and premium soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoached in superior stock:\u003c\/strong\u003e keep the liquid barely trembling so the flesh stays silky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-roasted with an herb crust:\u003c\/strong\u003e sear skin side down for a crisp edge and a moist centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeuniere style:\u003c\/strong\u003e brown butter, capers and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSashimi:\u003c\/strong\u003e slice thinly and serve well chilled.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0 to 4 C and cook within 1 to 2 days for the finest texture. To keep it longer, wrap tightly and freeze at -18 C or below, then thaw slowly in the refrigerator. Do not refreeze once thawed.\u003c\/p\u003e","brand":"CARL ROGERS","offers":[{"title":"Default Title","offer_id":67557668225101,"sku":"CR-SEA-001","price":79.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/files\/turbot-1.jpg?v=1790741202"},{"product_id":"ready-to-eat-sea-cucumber","title":"Ready-to-Eat Sea Cucumber","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eProcessed with a rapid fresh-lock method that preserves natural nutrition and removes the lengthy soaking routine entirely. Sturdy spines, clean inner tendons and a springy, chewy texture make it a convenient choice for nourishing everyday meals and for gifting.\u003c\/p\u003e\n\u003cp\u003eIt holds its shape through cooking without shrinking, so the portion you thaw is the portion you serve.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFully processed and ready to eat, with no soaking required\u003c\/li\u003e\n\u003cli\u003ePlump, firm spines and clean inner muscle tendons\u003c\/li\u003e\n\u003cli\u003eSpringy, chewy and subtly glutinous texture\u003c\/li\u003e\n\u003cli\u003eKeeps its shape without shrinking during cooking\u003c\/li\u003e\n\u003cli\u003eRapid fresh-locking retains the original nutrients\u003c\/li\u003e\n\u003cli\u003eConvenient for daily nourishment and for gift giving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDirect:\u003c\/strong\u003e thaw and serve as it is.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBraised:\u003c\/strong\u003e simmer in a savoury sauce until the texture turns silky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn soup:\u003c\/strong\u003e add near the end so it stays tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStir-fried:\u003c\/strong\u003e toss briefly over high heat with vegetables.\u003c\/p\u003e\n\u003cp\u003eAvoid prolonged high-temperature boiling, which softens the bouncy bite.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 C or below. Thaw in cold water, do not refreeze after thawing, and consume promptly once defrosted.\u003c\/p\u003e","brand":"CARL ROGERS","offers":[{"title":"Default Title","offer_id":67557672419405,"sku":"CR-SEA-006","price":89.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/files\/sea-cucumber-1.jpg?v=1790741242"},{"product_id":"salt-and-pepper-mantis-shrimp","title":"Salt and Pepper Mantis Shrimp","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eA true delicacy among seafood lovers, wild-caught from tropical and subtropical coastal waters. Each one is selected for size, vitality and meat yield, then finished with a signature seasoning of sea salt, cracked peppercorn, garlic and chilli that lifts the natural sweetness of the meat.\u003c\/p\u003e\n\u003cp\u003eThe texture is unlike any other shellfish, often described as a cross between lobster and crab: firm, bouncy and almost crunchy, with an intensely sweet, succulent flavour. The meat sits in neat segments along the body cavity and pulls free in one satisfying motion.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge specimens yield generous portions that rival lobster\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy, almost crunchy bite with a sweet finish\u003c\/li\u003e\n\u003cli\u003eSeasoned with sea salt, Sichuan peppercorn, garlic, chilli and aromatic spices\u003c\/li\u003e\n\u003cli\u003eThe crust complements the meat rather than masking it\u003c\/li\u003e\n\u003cli\u003eFully cooked and ready to reheat, with no preparation needed\u003c\/li\u003e\n\u003cli\u003eAround 20 g of lean protein per 100 g, plus phosphorus, copper, selenium and vitamin B12\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAs it comes:\u003c\/strong\u003e reheat by steaming, pan-frying or microwaving, then serve hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith garnish:\u003c\/strong\u003e scatter chopped spring onion and chilli, or set out a dipping sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther styles:\u003c\/strong\u003e steamed with ginger and scallion, grilled over charcoal with butter and herbs, or deep-fried for a crisp exterior and a juicy interior.\u003c\/p\u003e\n\u003cp\u003eIn many Asian cuisines this is a celebratory dish, served at banquets and family gatherings.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0 to 4 C and enjoy within 1 day if raw, or 2 to 3 days once cooked. For longer keeping, freeze at -18 C for up to 3 months.\u003c\/p\u003e","brand":"CARL ROGERS","offers":[{"title":"Default Title","offer_id":67557672910925,"sku":"CR-SEA-007","price":59.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/files\/mantis-shrimp-1.jpg?v=1790741253"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/collections\/sea-cucumber-1.jpg?v=1790761064","url":"https:\/\/carotech.shop\/collections\/premium-seafood.oembed","provider":"CARL ROGERS","version":"1.0","type":"link"}