{"title":"Shellfish and Crustaceans","description":"\u003cp\u003eShellfish and crustaceans chosen for size and meat yield, from springy sea whelks and plump clams to bouncy mantis shrimp. Ideal for steaming, stir-fry and celebratory spreads.\u003c\/p\u003e","products":[{"product_id":"fresh-sea-whelk","title":"Fresh Sea Whelk","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eLarge live whelks gathered from clean coastal water and hand-selected for consistent size. Each shell holds plump, thick meat with a springy, chewy bite and a deep, briny ocean umami.\u003c\/p\u003e\n\u003cp\u003eBecause they are graded by hand, damaged and thin specimens are screened out before packing, so the meat yield per shell stays generous.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught and delivered live for maximum freshness\u003c\/li\u003e\n\u003cli\u003eExtra-large individuals with thick, full meat\u003c\/li\u003e\n\u003cli\u003eSpringy, chewy texture and a clean briny flavour with no fishy edge\u003c\/li\u003e\n\u003cli\u003eHand-screened to remove poor quality shells\u003c\/li\u003e\n\u003cli\u003eSuits boiling, steaming, chilli stir-fry and spicy braising\u003c\/li\u003e\n\u003cli\u003eExcellent for family dinners, seafood gatherings and wine-pairing appetisers\u003c\/li\u003e\n\u003cli\u003eCold-chain packed from coast to door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBoiled or steamed:\u003c\/strong\u003e rinse well, then cook in boiling water for 8 to 12 minutes until fully done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy stir-fry:\u003c\/strong\u003e remove the meat from the shells, slice it, and toss with chilli, garlic and seasonings over high heat.\u003c\/p\u003e\n\u003cp\u003eAlways cook thoroughly before eating, and never serve raw.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eFor live whelks, keep refrigerated and cook quickly. To freeze, seal tightly and hold at -18 C or below. Avoid repeated freezing and thawing.\u003c\/p\u003e","brand":"CARL ROGERS","offers":[{"title":"Default Title","offer_id":67557670781005,"sku":"CR-SEA-004","price":44.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/files\/sea-whelk-1.jpg?v=1790741227"},{"product_id":"large-wenbei-clams","title":"Large Wenbei Clams","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eA specialty of the Dandong coast, these live clams grow remarkably large, noticeably bigger than ordinary clams, and carry a beautifully patterned, finely striped shell. Inside sits plump, full meat with a crisp, bouncy bite and a bright, clean sweetness.\u003c\/p\u003e\n\u003cp\u003eThey are shipped live so texture and flavour reach your kitchen at their peak, with minimal sand and no fishy aftertaste.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large size, a genuinely generous portion per shell\u003c\/li\u003e\n\u003cli\u003eDistinctive fine striped shell, harvested fresh\u003c\/li\u003e\n\u003cli\u003eThick, plump meat with a crisp bouncy texture\u003c\/li\u003e\n\u003cli\u003eNaturally sweet seafood flavour and very little grit\u003c\/li\u003e\n\u003cli\u003eDelivered live for maximum freshness\u003c\/li\u003e\n\u003cli\u003eWorks across steaming, stir-fry, soup, hot pot and seafood stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBefore cooking:\u003c\/strong\u003e soak the live clams in salted water for several hours so they release any internal sand, then rinse the shells thoroughly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed:\u003c\/strong\u003e cook in a steamer until the shells open fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStir-fried:\u003c\/strong\u003e heat oil with ginger, garlic and seasonings, then toss the clams until they pop open.\u003c\/p\u003e\n\u003cp\u003eDiscard any that stay closed after thorough cooking, and take care not to overcook, which turns the meat rubbery.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated in an open container under a damp cloth, and do not submerge them in fresh water or seal them in an airtight bag. Cook as soon as possible for the best freshness, and discard any dead clams immediately.\u003c\/p\u003e","brand":"CARL ROGERS","offers":[{"title":"Default Title","offer_id":67557671829581,"sku":"CR-SEA-005","price":32.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/files\/wenbei-clams-1.jpg?v=1790741235"},{"product_id":"salt-and-pepper-mantis-shrimp","title":"Salt and Pepper Mantis Shrimp","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eA true delicacy among seafood lovers, wild-caught from tropical and subtropical coastal waters. Each one is selected for size, vitality and meat yield, then finished with a signature seasoning of sea salt, cracked peppercorn, garlic and chilli that lifts the natural sweetness of the meat.\u003c\/p\u003e\n\u003cp\u003eThe texture is unlike any other shellfish, often described as a cross between lobster and crab: firm, bouncy and almost crunchy, with an intensely sweet, succulent flavour. The meat sits in neat segments along the body cavity and pulls free in one satisfying motion.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge specimens yield generous portions that rival lobster\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy, almost crunchy bite with a sweet finish\u003c\/li\u003e\n\u003cli\u003eSeasoned with sea salt, Sichuan peppercorn, garlic, chilli and aromatic spices\u003c\/li\u003e\n\u003cli\u003eThe crust complements the meat rather than masking it\u003c\/li\u003e\n\u003cli\u003eFully cooked and ready to reheat, with no preparation needed\u003c\/li\u003e\n\u003cli\u003eAround 20 g of lean protein per 100 g, plus phosphorus, copper, selenium and vitamin B12\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAs it comes:\u003c\/strong\u003e reheat by steaming, pan-frying or microwaving, then serve hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith garnish:\u003c\/strong\u003e scatter chopped spring onion and chilli, or set out a dipping sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther styles:\u003c\/strong\u003e steamed with ginger and scallion, grilled over charcoal with butter and herbs, or deep-fried for a crisp exterior and a juicy interior.\u003c\/p\u003e\n\u003cp\u003eIn many Asian cuisines this is a celebratory dish, served at banquets and family gatherings.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0 to 4 C and enjoy within 1 day if raw, or 2 to 3 days once cooked. For longer keeping, freeze at -18 C for up to 3 months.\u003c\/p\u003e","brand":"CARL ROGERS","offers":[{"title":"Default Title","offer_id":67557672910925,"sku":"CR-SEA-007","price":59.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/files\/mantis-shrimp-1.jpg?v=1790741253"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/collections\/mantis-shrimp-1.jpg?v=1790761069","url":"https:\/\/carotech.shop\/collections\/shellfish-and-crustaceans.oembed","provider":"CARL ROGERS","version":"1.0","type":"link"}