{"product_id":"fresh-turbot-flatfish","title":"Fresh Turbot Flatfish","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eA diamond-shaped, bottom-dwelling flatfish, raised in premium deep-water farms that mirror its natural habitat. Both eyes sit on the darker upper side, which shades from brownish grey to olive green with subtle speckling, while the underside stays creamy white.\u003c\/p\u003e\n\u003cp\u003eEvery fish is chosen for condition and heft: bright clear eyes, firm flesh that springs back to the touch, and an immaculate white belly. That clean underside is the surest sign of careful handling from harvest to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIvory-white, fine-grained meat that holds its shape in any preparation yet melts on the tongue\u003c\/li\u003e\n\u003cli\u003ePaper-thin edible bones and a pristine, subtly sweet flavour with a hint of buttery richness\u003c\/li\u003e\n\u003cli\u003eNaturally low in fat and high in complete protein\u003c\/li\u003e\n\u003cli\u003eA good source of vitamin D, B12, niacin, selenium, phosphorus and omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eNeeds only minimal seasoning, so the fish itself stays the centrepiece\u003c\/li\u003e\n\u003cli\u003eFeels heavy for its size, a reliable mark of quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed Cantonese style:\u003c\/strong\u003e score the whole fish, set it on a heatproof plate over julienned ginger and scallion, steam until just done, then finish with piping hot sesame oil and premium soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoached in superior stock:\u003c\/strong\u003e keep the liquid barely trembling so the flesh stays silky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-roasted with an herb crust:\u003c\/strong\u003e sear skin side down for a crisp edge and a moist centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeuniere style:\u003c\/strong\u003e brown butter, capers and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSashimi:\u003c\/strong\u003e slice thinly and serve well chilled.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0 to 4 C and cook within 1 to 2 days for the finest texture. To keep it longer, wrap tightly and freeze at -18 C or below, then thaw slowly in the refrigerator. Do not refreeze once thawed.\u003c\/p\u003e","brand":"CARL ROGERS","offers":[{"title":"Default Title","offer_id":67557668225101,"sku":"CR-SEA-001","price":79.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/files\/turbot-1.jpg?v=1790741202","url":"https:\/\/carotech.shop\/products\/fresh-turbot-flatfish","provider":"CARL ROGERS","version":"1.0","type":"link"}