{"product_id":"frozen-pangasius-fillets","title":"Frozen Pangasius Fillets","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eBoneless, skin-off fillets, fully trimmed during processing so every bone, scale and scrap of skin is gone. What arrives is a clean, thick fillet with pale pink-white, fine-grained meat and a mild, delicate flavour that carries no strong fishy note.\u003c\/p\u003e\n\u003cp\u003eBecause the trimming is done for you, there is no tedious deboning at home, and the consistent thickness means the fillets cook evenly.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCompletely boneless and skinless, with no bone fragments\u003c\/li\u003e\n\u003cli\u003eEven thickness and neat trimming for reliable cooking\u003c\/li\u003e\n\u003cli\u003eFine, tender flesh and a mild, clean taste\u003c\/li\u003e\n\u003cli\u003eFlash-frozen straight after filleting, with no artificial preservatives or additives\u003c\/li\u003e\n\u003cli\u003eReady to cook after thawing, which makes it ideal for beginners\u003c\/li\u003e\n\u003cli\u003eIndividually frozen and vacuum sealed, so you can use part of the pack without defrosting the rest\u003c\/li\u003e\n\u003cli\u003eBudget friendly, well suited to regular family meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThawing:\u003c\/strong\u003e thaw sealed in the refrigerator, or quick-thaw the unopened bag in cold water. Avoid room-temperature thawing, and pat the surface dry before cooking for a better sear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-seared:\u003c\/strong\u003e season with salt, pepper and herbs, then sear over medium-high heat until golden on both sides. Serve with lemon and a garlic herb garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed:\u003c\/strong\u003e top with ginger shreds and spring onion, steam until cooked, then pour over hot soy oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep-fried:\u003c\/strong\u003e coat in batter or breadcrumbs and fry until crisp and golden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup or stir-fry:\u003c\/strong\u003e cut into chunks and add to a clear broth, or toss with vegetables.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep continuously frozen at -18 C or below. Do not refreeze after complete thawing. Once thawed, consume within 2 to 3 days, and use within 8 months for the best texture and flavour.\u003c\/p\u003e","brand":"CARL ROGERS","offers":[{"title":"Default Title","offer_id":67557673336909,"sku":"CR-SEA-008","price":29.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/files\/pangasius-1.jpg?v=1790741261","url":"https:\/\/carotech.shop\/products\/frozen-pangasius-fillets","provider":"CARL ROGERS","version":"1.0","type":"link"}