{"product_id":"salt-and-pepper-mantis-shrimp","title":"Salt and Pepper Mantis Shrimp","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eA true delicacy among seafood lovers, wild-caught from tropical and subtropical coastal waters. Each one is selected for size, vitality and meat yield, then finished with a signature seasoning of sea salt, cracked peppercorn, garlic and chilli that lifts the natural sweetness of the meat.\u003c\/p\u003e\n\u003cp\u003eThe texture is unlike any other shellfish, often described as a cross between lobster and crab: firm, bouncy and almost crunchy, with an intensely sweet, succulent flavour. The meat sits in neat segments along the body cavity and pulls free in one satisfying motion.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge specimens yield generous portions that rival lobster\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy, almost crunchy bite with a sweet finish\u003c\/li\u003e\n\u003cli\u003eSeasoned with sea salt, Sichuan peppercorn, garlic, chilli and aromatic spices\u003c\/li\u003e\n\u003cli\u003eThe crust complements the meat rather than masking it\u003c\/li\u003e\n\u003cli\u003eFully cooked and ready to reheat, with no preparation needed\u003c\/li\u003e\n\u003cli\u003eAround 20 g of lean protein per 100 g, plus phosphorus, copper, selenium and vitamin B12\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAs it comes:\u003c\/strong\u003e reheat by steaming, pan-frying or microwaving, then serve hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith garnish:\u003c\/strong\u003e scatter chopped spring onion and chilli, or set out a dipping sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther styles:\u003c\/strong\u003e steamed with ginger and scallion, grilled over charcoal with butter and herbs, or deep-fried for a crisp exterior and a juicy interior.\u003c\/p\u003e\n\u003cp\u003eIn many Asian cuisines this is a celebratory dish, served at banquets and family gatherings.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0 to 4 C and enjoy within 1 day if raw, or 2 to 3 days once cooked. For longer keeping, freeze at -18 C for up to 3 months.\u003c\/p\u003e","brand":"CARL ROGERS","offers":[{"title":"Default Title","offer_id":67557672910925,"sku":"CR-SEA-007","price":59.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8073\/3773\/files\/mantis-shrimp-1.jpg?v=1790741253","url":"https:\/\/carotech.shop\/products\/salt-and-pepper-mantis-shrimp","provider":"CARL ROGERS","version":"1.0","type":"link"}