Shellfish and Crustaceans
Shellfish and crustaceans chosen for size and meat yield, from springy sea whelks and plump clams to bouncy mantis shrimp. Ideal for steaming, stir-fry and celebratory spreads.
Shellfish and crustaceans chosen for size and meat yield, from springy sea whelks and plump clams to bouncy mantis shrimp. Ideal for steaming, stir-fry and celebratory spreads.