Frozen Pangasius Fillets

Product Overview

Boneless, skin-off fillets, fully trimmed during processing so every bone, scale and scrap of skin is gone. What arrives is a clean, thick fillet with pale pink-white, fine-grained meat and a mild, delicate flavour that carries no strong fishy note.

Because the trimming is done for you, there is no tedious deboning at home, and the consistent thickness means the fillets cook evenly.

Why You Will Love It

• Completely boneless and skinless, with no bone fragments
• Even thickness and neat trimming for reliable cooking
• Fine, tender flesh and a mild, clean taste
• Flash-frozen straight after filleting, with no artificial preservatives or additives
• Ready to cook after thawing, which makes it ideal for beginners
• Individually frozen and vacuum sealed, so you can use part of the pack without defrosting the rest
• Budget friendly, well suited to regular family meals

Ways to Enjoy

Thawing: thaw sealed in the refrigerator, or quick-thaw the unopened bag in cold water. Avoid room-temperature thawing, and pat the surface dry before cooking for a better sear.

Pan-seared: season with salt, pepper and herbs, then sear over medium-high heat until golden on both sides. Serve with lemon and a garlic herb garnish.

Steamed: top with ginger shreds and spring onion, steam until cooked, then pour over hot soy oil.

Deep-fried: coat in batter or breadcrumbs and fry until crisp and golden.

Soup or stir-fry: cut into chunks and add to a clear broth, or toss with vegetables.

Storage

Keep continuously frozen at -18 C or below. Do not refreeze after complete thawing. Once thawed, consume within 2 to 3 days, and use within 8 months for the best texture and flavour.