Frozen Large Sillago Fish

Product Overview

Wild-caught from clean coastal seawater and flash-frozen the moment they leave the water, these slender, silver-skinned fish arrive with an ocean-fresh flavour intact. The meat is firm and compact, mild and gently sweet, with very little fishy aroma.

Well sized and fully pre-processed, they are an easy everyday seafood choice for family cooking and casual snacking.

Why You Will Love It

• Elongated, silvery body with plump, firm flesh
• Tender, springy white meat and a natural sweetness
• Only a few fine bones, so it suits all ages
• A high quality protein source with beneficial nutrients
• Cleaned and ready to cook, with no complicated preparation
• Frozen to keep well for household stock-ups

Ways to Enjoy

Deep-fried: the most popular route. Pat the thawed fish completely dry, dust lightly with starch, then fry in hot oil until golden and crisp outside while the meat stays tender within.

Pan-fried: season simply with salt and pepper.

Braised: simmer with ginger, garlic and soy for a richer, savoury dish.

Soup: a light, clean seafood broth.

Thaw slowly in the refrigerator and dry the surface thoroughly before frying to avoid spitting oil.

Storage

Keep frozen at -18 C or below. Do not refreeze once thawed and cook soon after defrosting. Reseal the pack tightly after opening to prevent freezer burn.